This week I’m sharing the recipe for something I eat at least a couple of times a week. I make it as a brunch or pasta side dish, I’ve also been known to put it on a sandwich. Make this dish with fresh, off the vine tomatoes and it’s sure to become an addiction in your household as well.
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1 1/2 teaspoons nutritional yeast
- 1/2 teaspoon hot sauce
- 1 clove garlic, finely minced
- 1-2 tomatoes, depending on size
- 1 ripe avocado
- sea salt and fresh cracked pepper to taste
- Whisk dressing ingredients together in a small bowl and set aside.
- Layer sliced tomatoes and avocado on a plate. Sprinkle salt and crack a little pepper over salad. Drizzle dressing. Finish with fresh basil or parsley. Serve immediately.