Sliced Summer Salad
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This week I’m sharing the recipe for something I eat at least a couple of times a week. I make it as a brunch or pasta side dish, I’ve also been known to put it on a sandwich. Make this dish with fresh, off the vine tomatoes and it’s sure to become an addiction in your household as well.

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Ingredients

Dressing:

  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons nutritional yeast
  • 1/2 teaspoon hot sauce
  • 1 clove garlic, finely minced

Salad:

  • 1-2 tomatoes, depending on size
  • 1 ripe avocado
  • sea salt and fresh cracked pepper to taste

Directions

  1. Whisk dressing ingredients together in a small bowl and set aside.
  2. Layer sliced tomatoes and avocado on a plate. Sprinkle salt and crack a little pepper over salad. Drizzle dressing. Finish with fresh basil or parsley. Serve immediately.
  3. Enjoy!
If you give this recipe a try, take a photo and tag #crueltyfreefamily and/or #pleasepassthepeace. We are so excited to see your recreations!

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