Ingredients

For the peppers and onions:

• 1 red pepper, sliced
• 1 green pepper, sliced
• 1/2 red onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• salt and pepper to taste

For the rice:

• 2 cups cooked rice
• juice of one lime (or 2 tablespoons lime juice)
• 1/4 cup chopped fresh cilantro
• salt and pepper to taste

To assemble:

• cheese sauce
• lettuce
• diced tomato
• avocado, mashed
• 1 can black beans
• limes for squeezing
• fresh cilantro for garnish

Directions

1. Preheat oven to 400 degrees.
2. In a large bowl, toss peppers and onions with olive oil and spices.
3. Place onions and peppers on a lined baking sheet. Bake for 25-30 minutes.
4. For the rice, cook brown or white as directed. When finished, stir in lime juice, cilantro, salt and pepper.
5. To assemble, place peppers, onions, rice, beans, tomato, and lettuce in a large-ish bowl and top with mashed avocado.
6. Sprinkle with cilantro. Squeeze lime juice over top. Drizzle with cheese sauce.
7. Enjoy!