Broccoli & Brussels Salad w/ Lemon Poppy Seed Dressing
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Well, the snow is kinnnndddaaa melting here, in New Brunswick, Canada. I could use a break from all the winter casseroles and Easter candy.

I love poppy seed dressing and I love broccoli salad. Turns out, they are a perfect pair!

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dressing

Ingredients

For the dressing:

  • 1/2 cup vegan mayo
  • 3 tablespoons almond milk
  • 1 tablespoon + 2 teaspoons freshly squeezed lemon juice
  • 2 tablespoons agave
  • 1/4 teaspoon salt
  • 2 teaspoons poppy seeds

For the salad:

  • 3 cups broccoli florets
  • 2 cups brussels sprouts, halved or quartered depending on size
  • 1 1/2 cups red grapes, halved
  • 1 small carrot, julienned
  • 2 tablespoons red onion, finely diced
  • 1 heaping tablespoon hemp seeds

Directions

For the dressing:

  1. Add all ingredients into a mason jar. Screw the lid on tightly. Shake until all ingredients are combined. Set aside.

For the salad:

  1. Add all ingredients into a large bowl. Pour dressing over the vegetables. Toss until everything is coated. For maximum flavour, do this the night before serving. Cover it and store in the refrigerator.
  2. Enjoy!
If you give this recipe a try, take a photo and tag #crueltyfreefamily and/or #pleasepassthepeace. We are so excited to see your recreations!

 

broccoli salad 1

 

broccoli salad 2