Ingredients

For the dressing:

• 1/2 cup vegan mayo
• 3 tablespoons almond milk
• 1 tablespoon + 2 teaspoons freshly squeezed lemon juice
• 2 tablespoons agave
• 1/4 teaspoon salt
• 2 teaspoons poppy seeds

For the salad:

• 3 cups broccoli florets
• 2 cups brussels sprouts, halved or quartered depending on size
• 1 1/2 cups red grapes, halved
• 1 small carrot, julienned
• 2 tablespoons red onion, finely diced
• 1 heaping tablespoon hemp seeds

Directions

For the dressing:

1. Add all ingredients into a mason jar. Screw the lid on tightly. Shake until all ingredients are combined. Set aside.

For the salad:

1. Add all ingredients into a large bowl. Pour dressing over the vegetables. Toss until everything is coated. For maximum flavour, do this the night before serving. Cover it and store in the refrigerator.
2. Enjoy!